The operation of cafes is extremely exhausting, and one of the reasons is that its unique imported culture is not easy to grasp. How to profoundly interpret this imported culture more in line with the needs of the Chinese people is not an easy thing to do. in this regard, imitating and copying the existing successful models of other cafes is a shortcut, but shortcuts still have risks. Investment is no small matter, everything needs to be careful.
2015-10-28 Cafe Entrepreneurship four misunderstanding Beauty mistakeCoffee drinkers: you must want to know: how on earth can you make fragrant coffee? It is important to choose fresh coffee beans or coffee powder, but having a high-quality coffee machine with the right function is definitely a prerequisite for making delicious coffee. So how can I buy a high-quality coffee pot suitable for my own use? Next, let's introduce some information about
2015-09-10 Coffee machine purchase precautions purchase guide favorite drink coffee people sure hopeChoose fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. It should be crisp and sound (indicating that the coffee is not wet).
2016-06-07 coffee beans should how chooseAnother theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.
2016-06-22 Personality strong type can gentle smooth type coffee beans mix together anotherIn the washing type, the harvested fruit is poured into the sink, the floating matter is removed, the fruit in the water is moved to the pulp removal machine, the outer skin and pulp are removed, and then put back into the tank to remove the floating matter, the core in the water is poured into the fermentation tank, soaked for half a day or one day, the colloid on the surface of fermented beans is removed, washed, dried or mechanically dried, and the endocarp is removed on the sheller to form commercial raw coffee beans.
2016-10-20 Coffee tree fruit really coffee beans how to make process introduction washing harvestCoffee had better not drink on an empty stomach, because the stomach is stimulated and the secretion of gastric juice increases, which stimulates the empty stomach, which is disadvantageous to patients such as gastric ulcers.
2014-05-23 Coffee knowledge coffee health coffee encyclopediaLast night, my friend opened a new coffee shop and invited me to sit down and walk into the coffee shop. I liked the simple decoration style. The air was filled with the faint aroma of coffee and light music fluttered in my ear, which instantly made people relax, sat down by the window, ordered a cup of cappuccino, took a sip gently, closed my eyes, and still swirled the astringent aroma of coffee in my mouth.
2015-09-09 Coffee my feeling simple know this taste last night my friend.Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-05-23 Cupid coffee which producing area country productionHow to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
2014-09-05 Coffee knowledge coffee raw beans boutique coffee beansThe coffee is blended with coffee in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will greatly reduce its strong personality under the deeper roasting degree, while the mild coffee with the least personality will show its indistinct personality characteristics under the shallow roasting degree.
2016-06-27 Coffee beans different roasting degree how much spelling methods coffeeNo matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee. You can add a little sugar and milk to your pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee, but drink an authentic black coffee.
2015-06-13 Coffee trilogy let you pay attention to no matter how taste coffee also there isNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-03-13 How to identify coffee beans good or bad good choice skillsMany people don't understand what love is, and neither do I. I firmly believe that love is like a cup of coffee, each cup is different, but you need to taste it carefully. Today's Mr. Coffee also has a short story that is not very fascinating. The monotonous Mr. Coffee is tired of being ordinary. No matter how beautiful the taste is after extraction, he always feels that something is missing. That's a...
2015-01-13 Winter creativity coffee production enthusiasm fire many people do not understand loveChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2015-03-11 How to choose okay coffee beans coffee use the best timeCoffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2016-05-26 Tasting coffee understanding taste analysis main can be divided four respectivelyDiscuss the shape, grinding stage, stroke time, post-stroke, taste, aroma stages, as the focus of judging whether the coffee is delicious or not, but these are all for completely roasted coffee beans. The raw beans before roasting are green, commonly known as [Green]. If the quality of raw beans is poor, no matter how hard you cook them, you will not be able to brew beautiful coffee. Raw beans are usually two months after harvest.
2015-12-04 Boutique coffee beans how to raw beans judgment discussion shape grinding stage pawnThe customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand.
2014-07-01 Coffee shop operation coffee shop opening shop opening processCoffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,
2015-06-13 Boutique coffee culture common sense Vienna coffee accept people enjoy talking about it be proudAs an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds.
2014-05-19 Coffee shop management coffee businessBasically, the roasting of coffee is a kind of high temperature coking (Pyrolysis), which completely changes the substance inside the raw bean, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperatures. If only low temperatures are used, it will not cause decomposition, no matter how long the coffee beans are not cooked.
2014-07-09 Coffee knowledge coffee roasting roasting techniques